Host/Hostess Cashier
*Tribal preference will apply to qualified applicants in accordance with the Lac Courte Oreilles Policies & Procedures Manual, consistent with federal Indian preference requirements.
The Host/Hostess Cashier welcomes guests, manages seating, and supports restaurant operations. This position helps create a positive dining experience while handling guest payments and front-of-house responsibilities.
- Greet guests and manage seating arrangements
- Process payments and balance cash drawers
- Answer phones and assist with guest inquiries
- Support restaurant staff during busy periods
- Maintain a clean and organized host station
- High school diploma or equivalent
- Must be at least 18 years old
- Strong customer services and cash-handling skills
- Basic computer and math skills
- Ability to stand for extended periods and lift up to 50 pounds
