Food & Beverage Lead Supervisor
*Tribal preference will apply to qualified applicants in accordance with the Lac Courte Oreilles Policies & Procedures Manual, consistent with federal Indian preference requirements.
The Food & Beverage Lead Supervisor assists with the daily operation of all food and beverage outlets while providing leadership to food service and beverage teams. This position oversees staffing, scheduling, training, coaching, performnce evaluations, and daily service while supporting exceptional guest experiences. The Lead Supervisor also provides administrative support to the Food & Beverage Director and helps maintain efficient, professional, and consistent operations.
- Supervise front-of-house food and beverage operations and daily service
- Coordinate staffing levels, schedules, shift coverage, and labor needs
- Train, coach, and develop team members while supporting performance evaluations
- Monitior guest stisfaction, sanitation, food safety, and service standards
- Maintain required records and communicate operational needs to the Food and Beverage Director
- High school diploma or equivalent required
- Two (2) years of food and beverage experience and previous leadership or supervisory experience preferred
- Strong leadership, communication, organizational, administrative, and problem-solving skills
- Ability to work flexible hours, including nights, weekends, and holidays
- Must maintain an operator’s/bartender’s license, Title 31 compliance, and a Key Gaming License
