Prep Cook
*Tribal preference will apply to qualified applicants in accordance with the Lac Courte Oreilles Policies & Procedures Manual, consistent with federal Indian preference requirements.
The Prep Cook helps prepare ingredients and menu items while maintaining food quality, sanitization, and kitchen readiness. The position supports daily kitchen operations and works closely with the culinary team.
- Prepare ingredients and food items according to recipes and standards
- Maintain sanitization and food safety requirements
- Assist with kitchen setup, stocking, and cleanup
- Operate kitchen equipment safely and efficiently
- Support kitchen operations and other assigned duties
- Prepare ingredients and food items according to recipes and standards
- Maintain sanitation and food safety requirements
- Assist with kitchen setup, stocking, and cleanup
- Operate kitchen equipment safely and efficiently
- Support kitchen operations and other assigned duties
