Community members of all ages gathered for the sixth annual Biboon Extravaganza on Sunday, Feb. 22, 2026, a winter cultural event focused on teaching youth traditional Ojibwe skills while strengthening family and community connections.

 

Organizers Michael Demain of the Makwa History and Dance Company in partnership with Bizhiki Wellness Center wanted to ensure the camp remained accessible and welcoming for youth and families. The goal was to pass down knowledge that sustains culture and way of life. 

 

“This is about making sure our future generations are able to sustain their culture and lifestyles, get food for themselves, and have respect for Mother Earth as we harvest these medicines and foods in a fun and enjoyable way,” said Demain. 

 

An estimated 80 to 120 people attended the event, with families showing up to take part in hands-on learning activities centered around winter harvesting and survival skills. 

 

Seven fish shacks were set up by organizers, with community members setting up additional shacks, bringing the total to 15 or more on the ice. Approximately 30 tip-ups were used throughout the day, creating an active and engaging learning environment for youth. 

 

Thanks to the guidance of chaperones and educators Dylan Jennings, Doug Jennings, and Shawn Thomas, participants learned the basics of ice fishing. The day’s catch included one musky, two northern pike, and two walleye, offering youth a direct connection between traditional skills and food sovereignty. 

 

A fire was built on shore which offered participants the opportunity to enjoy freshly cooked walleye, hot dogs, and s’mores. Chili, frybread, and hot chocolate was also available to keep bellies warm and full.  

 

In addition to ice fishing, youth had the opportunity to learn and play Snow Snake, a traditional Ojibwe winter game that historically helped teach hunting skills for squirrel and grouse. Over time, Snow Snake became a competitive sport among Ojibwe communities. 

 

Planning is already underway for a Spring Spearfishing Camp, which will take place when walleye begin to spawn. 

 

Special thanks to the LCO TGB, Bizhiki Wellness Center staff Gina Krizan, Barb LaRush, Carla Karaszewski, and our chef Jamie Fleming, as well as all the families, children, fathers, mothers, uncles, and aunties who helped make the event possible. Appreciation also goes out to Bob and Art from Boys & Girls Club for their continued support.