Prep-Cook
*Tribal preference will apply to qualified applicants in accordance with the Lac Courte Oreilles Policies & Procedures Manual, consistent with federal Indian preference requirements.
The Prep Cook supports the Elder Nutrition Programs by assisting with all stages of meal preparation, packaging, service, cleaning, inventory control, and home-delivered meals. This position works as part of the Nutrition team to prepare quality mels according to approved menus and ServSafe standards. The Prep Cook also helps maintaain a clean, safe, and welcoming environment for meal participants.
- Prepare food according to dietician-approved menus, portion controls, serving temperatures, and quality standards.
- Prepare side dishes, baked items, and other components needed for daily meals
- Package and serve home-delivered and congregate meals, with occasional meal delivery as needed
- Maintain clean and orderly kitchen and dining areas in accordance with food safety standards
- Assist with food and supply inventory, stock rotation, and temperature and calibration logs
- High school diploma or equivalent
- Two (2) years of food prepration experience preferred; menu planning experience is helpful but not required
- Ability to obtain ServSafe Food Manager Certification within the first six (6) months
- Valid Wisconsin driver’s license, basic computer knowledge, and effective communication skills
- Ability to stand for extended periods, carry up to 50 pounds, and pass a background check and drug test
